One of the best thing about going by Chandigarh separated from the delightful format of the city and different spots of interest is its food. Punjabi cooking eminent everywhere throughout the world is rich and heavenly and where better to taste it, than the home ground.

Food plays a more important role to play when it comes to choosing a destination for travel. Given the choice, a few people would set out thousand of miles to travel to a place just because the food of that place intrigues them. India has a variety of various sorts of food from the North, South, East, and West. None of these areas take after each other in the style of cooking which makes the culinary excursion to India all the more fascinating. Another another reason why the top michelin star chefs from the other parts of the world visit India. Indian cooking everywhere throughout the world is principally accepted by the Punjabi dishes and the best places to experience genuine Punjabi nourishment is in Chandigarh and Amritsar. Hop on the Delhi to Chandigarh taxi and brace yourself for a thorough food treat!

A visit to Chandigarh without attempting all the best that it brings to the table when it comes to food, is a disgrace. The Punjabis love to eat huge and rich. The amount of butter and ghee (clarified butter). It is utilized as a part of marination of chicken, barbecuing of the chicken and after that, a tremendous bit is put on top of the chicken as a garnish. It is likewise utilized as a part of all vegan dishes like aloo, gobi or even daal! Punjabi cooking doesn't use sauces of any sort, which is the reason the utilization of ghee and butter is significantly higher. Their staple is 'nan bread' and plain rice.

The diners options found in Chandigarh essentially contain Punjabi food. Tandoori chicken is an unquestionable requirement for each event while 'chana bhaturas' (a thick gravied chickpea curry) are additionally normally seen. The street food are amazingly great and can be found in practically every road corner and by walkways. Indo-Chinese dishes are likewise extremely basic in the road sustenance office. You will discover gobi manchurians and chow mein fricasseed in Indian flavors. The most mainstream business area and commercial center in Chandigarh's Sector 17. It is in this part you will locate a decent number of diners and eateries to look over.

Lassi and buttermilk are something you will see all over the place in Chandigarh. The sweet meat and beverages make of milk are typically the staple treat for Punjabis after a legitimate feast. You will discover diverse sorts of lassis you have never attempted anyplace else. Newly made seasoned lassis, to flavor mixed (cinnamon or cardamom) lassis, both typical and thick lassis that you will need to eat with a spoon. They likewise utilize a ton of milk cream in their cooking.

If Chandigarh opens up your appetite for more Punjabi food and cuisine, head on towards Rural Punjab. The places to visit around Chandigarh compromising of small towns and villages will give you an even more in-depth picture and taste of the true Punjabi cuisine.